Peningkatan Kapasitas Ibu Dalam Upaya Meningkatkan Keragaman Makanan Balita Melalui Edukasi
DOI:
https://doi.org/10.33086/snpm.v3i1.1250Keywords:
education; dietary diversity; knowledge; toddlersAbstract
The problem of nutrition in toddlers is still a global challenge and is the goal of SDG's. Masangan Kulon Village, Sidoarjo Regency is one of the villages with a high wasting problem in toddlers. Education for toddler mothers is one of the activities that can provide benefits to increase knowledge so that it can change behavior and is expected to reduce nutritional problems in toddlers. Community service activities aim to increase the knowledge of mothers of toddlers about healthy, nutritious, balanced and dietary diversity for toddlers through education. The results of community service activities have increased knowledge before and after education. Increasing knowledge of toddler mothers is expected to be able to change behavior in feeding, especially in terms of dietary diversity.
Downloads
References
Bhutta, Z. A., Das, J. K., Rizvi, A., Gaffey, M. F., Walker, N., Horton, S., Webb, P., Lartey, A., & Black, R. E. (2013). Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost? In The Lancet (Vol. 382, Issue 9890, pp. 452–477). Elsevier B.V. https://doi.org/10.1016/S0140-6736(13)60996-4
Firdaus, D., Anwar, F., Khomsan, A., & Ashari, C. R. (2021). The Factors Associated with Consumption Diversity of Toddlers Aged 24-59 Months. Amerta Nutrition, 5(2), 98. https://doi.org/10.20473/amnt.v5i2.2021.98-104
Kebijakan, B., Kesehatan, P., & Ri, K. K. (n.d.). Status Gizi SSGI 2022.
Khamis, A. G., Mwanri, A. W., Ntwenya, J. E., & Kreppel, K. (2019). The influence of dietary diversity on the nutritional status of children between 6 and 23 months of age in Tanzania. BMC Pediatrics, 19(1), 518. https://doi.org/10.1186/s12887-019-1897-5
Orygen Research Centre. (2004). Body Image, Mental Health, and Young People.
Rosas, L. G., Harley, K. G., Guendelman, S., Fernald, L. C., Mejia, F., & Eskenazi, B. (2010). Maternal Perception of Child Weight Among Mexicans in California and Mexico. Maternal and Child Health Journal, 14(6), 886–894. https://doi.org/10.1007/s10995-009-0534-6
WHO. (2008). Indicators for assessing infant and young child feeding practices: Part 1 Definitions.
WHO/UNICEF. (2021). Indicators for assessing infant and young child feeding practices: definitions and measurement methods (World Health Organization, Ed.).
Yuliani, K., Putri, P. H., P Putri, E. B., & Amany, N. (2021). Literature Review : Dietary Diversity dan Status Gizi pada Siswa yang Mendapat Program Makan Siang dan Tidak Mendapat Makan Siang di Sekolah. Journal of Islamic Medicine, 5(1), 48–55. https://doi.org/10.18860/jim.v5i1.11534
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.