DIETARY PATTERN AND ARTHRITIS GOUT RECURRENCE IN PUSKESMAS KREMBANGAN SELATAN SURABAYA

Abstract

Arthritis Gout is joint inflammation as manifestation of monosodium cristal accumulation colected crystal in joint area. Recurrence level of Arthritis Gout in client is different sign symptoms in every individual. Main factor causing recurrence that are dietary pattern. The research aimed to identify description of dietary pattern and recurrence cause in client with Arthritis Gout treated in Puskesmas Krembangan Selatan Surabaya. This research uses descriptive method. The popullation in this study were client who visited arthritis Gout in the community health center south krembangan surabaya. Larges sample taken 25 respondents, with a sampling technique using a Purposive Sampling. Data collection instrument used questionnaire. This research variable of dietary pattern and sign symptoms arthritis gout reccurence. Research results of dietary pattern and sign symptoms of client with Arthritis Gout recurrence cause who visited health center south krembangan surabaya. Showed that as many as 25 respondent from dietary pattern to know after client consume seafood experience severe symptom sign (75%). While eat a kind of an animal in client experience had symptom sign (44%). And then eat a kind of nabati experience mild symptom sign (34%). Many this symptom sign is a had level (44%). To experience severe symptom sign of (20%). The higher consumption eat a kind contains high purin value more big at risk Arthritis Gout in client experience recurence wether mild, intermediate and severe. Then client lose his/her self confidence concerning with the health condition.Based on the results of this researchis a expected to know must limit eat a kind for Arthritis Goutclient, routine control. This health department expected make a leaflet eat a kind graf and purin value can be consumption Arthritis Gout client.