HERLINA , H. .; MUNDARI , S. . Peningkatan Kualitas Produk Olahan Ikan Bandeng Kemasan Vakum. PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT, [S. l.], v. 2, n. 1, p. 366–372, 2022. DOI: 10.33086/snpm.v2i1.986. Disponível em: https://conferences.unusa.ac.id/index.php/snpm/article/view/986. Acesso em: 24 apr. 2024.