MELLYISA; DYAH WULANDARI, D. .; IMASTUFAH; NURUL LAIL, M.; SURYONEGORO MUSHAWWIR, Y. SYSTEMATIC LITERATURE REVIEW : BAHAYA SENYAWA AKRILAMIDA PADA MAKANAN YANG DIOLAH DENGAN SUHU TINGGI. PROSIDING NATIONAL CONFERENCE FOR UMMAH, [S. l.], v. 1, n. 1, 2020. Disponível em: https://conferences.unusa.ac.id/index.php/NCU2020/article/view/631. Acesso em: 22 nov. 2024.